Whoosh! Almost six months have flown since the start of 2015. If you’re like me, you might enjoy taking inventory at the start, the end of the year, its midway point, and on your birthday. The past Sunday’s Summer Solstice marks the year’s midway point, so here is a brief update on what we have been into:

Running

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I never thought I would enjoy running. Several years ago, I decided to embark on a training schedule akin to a typical 0 to 5K program. However, I quickly became bored, experienced joint issues, and probably came up with myriad other excuses that I can no longer recall. This summer, however, I found that I was becoming bored with my indoor HIIT cardio. I wanted to start moving out of doors, in the fresh air. I felt called to explore various routes in our neighbourhood. I have been spending the majority of my days in an office and have not had a chance to take daily walks with my kids to and from school. I miss being outside.

I’m still at the point of training that requires me to alternate running with walking, gradually increasing my running time, but I must say that I have fallen in love with running. Some days feel more challenging than others, but I am excited at the prospect of maybe, possibly, one day soon becoming a dedicated runner. Summer is a perfect time to reconnect to our passions and to try something new, like running. It’s still out of my comfort zone but continues to become increasingly familiar.

Reading

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Image courtesy of Starz.

At the recommendation of a good friend who knows all about my admiration of all-things Celtic (as in Ireland and Scotland, fairies, the Highlands, folk music, etc.), for Mother’s Day in May, Mr. Wanderlust gave me a box of the first four books of the Outlander series. I know the books may be dubbed literary candy, but I am shamelessly obsessed with the story and its characters. I am in awe of Diana Gabaldon’s brilliant character development and have joined the millions of readers who can’t get enough of the story of Jamie and Claire. I wrote recently that I do not watch television, making an exception for the rare good movie or short TV series. Having heard incredible reviews of the Outlander TV series, I borrowed the BluRay first half of the first season from my friend. Mr. Wanderlust was coaxed into watching the first two episodes of the show with me, after which he also was hooked. And now we both want to learn Gaelic. Maybe that’s a future project.

Writing

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Toasting marshmallows by the fire in the backyard. A summer favourite.

The memoir writing continues. Thank you to everyone who reached out to me last week with words of advice, as well as the reminder that there are others who second-guess their writing motives and plans. For now, I have decided to stop overthinking. I’m following my heart and curiously watching the story unfold from the tips of my fingers.

Knitting

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I am working on this delicious pair of watermelon-patterned socks, using Zauberwolle. Some knitters take a break from working with wool in the summer, but I’m not one of them. Besides, look at these colours! Do they not whisper ‘SUMMER’, in a giggly sing-song voice? Thus far, the summer weather in the Toronto area has been warm and breezy, and I happily spend my evenings with this yummy project.

Celtic Harp

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This picture is not recent, but we like it.

I’m currently learning to play Scotland the Brave. My favourite place to play in the summer is on our back patio. The wind carries the notes with it through the trees and I feel I can serenade along with the birds. Running and yoga at 5:30 a.m. provide me with the right jolt of energy, but reading, knitting and playing the Celtic harp allow me to slow down at 8 p.m.

Woodworking

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Double-dyed stabilized maple burl. We think it’s gorgeous.

Mr. Wanderlust has been at work on new goodies, to be revealed soon. He has also been experimenting with a laser etcher, which translates into wonderful possibilities.

Article Recommendation

I will leave you with this article: No Guilt Allowed! Why Parents Need Time for Themselves. As a working parent, I often find it challenging to be away from my children for long hours on weekdays. However, having also been a stay-at-home parent, I know how exhausting that role can be for an introvert. As an INFP, I cherish my quiet time, my alone time. With two very spirited young boys, that quiet time is often tough to come by. The noises at work tend of very different nature from the ones I hear at home. Both present their challenges and both leave me with the need to spend some time, every evening, alone, unwinding from the day that has passed. And that is why I make the time for reading, crafting, or playing a musical instrument. That’s why Pawel makes the time for woodworking. When we feel calmer, recharged and relaxed, we are better people, better parents.

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Your turn! What have you been reading, crafting, playing, learning, or exploring? Are you an introvert parent? How do you make time for yourself? 

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A walk in the forest: one of our favourite ‘quiet’ activities. This was my ‘artist date’ for the weekend that has passed.

If spring is known as the time of growth and renewal, summer is for basking in the sunshine while enjoying the fruits of our labour. To me, this transition time offers a good opportunity for personal growth and exploration of new ideas, new interests and plenty of ‘quiet time.’

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We planted our vegetable garden over the weekend. Growing in our garden are eggplant, cherry tomatoes, zucchini, swiss chard, and sweet peppers. We also have rhubarb, chives, and blackberry bushes from the previous years.

The garden has been planted – both literally and figurative – and now is the time to tend to it, to promote growth by providing the essentials of sunshine, water and nutrients. The months between early May to late August tend to be very hectic for many people; sure, they are fun-busy, but they are fleeting, not always in a productive way. So, I am changing my routine this summer. Instead of filling my schedule to the brim with various summer-appropriate outings, I am clearing extra time in my schedule to dedicate to silence and personal growth.

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One of Pawel’s favourite ‘quiet’ activities.

Here are a few highlights from the month of May:

I don’t watch TV. I don’t miss it. – Giving up TV proved to be a non-event for me but has been essential to my personal growth.

Flirty Spring – I have been embracing my feminine nature more and more over the past few years, balancing out the masculine and feminine energies, allowing myself to receive life’s gifts amidst providing good care for my family.

Renew to Retreat – Minimalism does not mean life becomes boring. We can create big changes in our mental and emotional states simply by rearranging just one item to which we have become accustomed.

Magical Catharsis – On the practice of journaling as a ritual of emotional purging.

My Lifelong Experiment with Nutrition – Sharing my experience with this year’s spring cleanse. I have been reminded of our ever-changing nature and the importance of letting go of rigid ideas. Life is more enjoyable when we allow ourselves to be carried along with the ebb and flow.

sale

The sale continues in our online store until the end of the month, which means you only have a few more days to take advantage of the 30% off offer. We are also offering free worldwide shipping of every sale of a minimum of $100. Use the code ‘HappyBDay’ at checkout to receive your discount.

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What have been your traditional spring/summer self-care rituals? Are you doing anything differently this year to take better care of yourself?

THANK YOU for sharing this blog with a friend!

The weather chez nous has been typical for April in Ontario: plenty of rain, but with a promise of sunshine and warmth to come in just a few days. Of course, that means that tulips and daffodils will soon start showing off their glorious colours. The cheerful golden and violet crocuses are already in full bloom outside the home of my in-laws.

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The crocuses are blooming!

Seven years ago, during the first spring season in our new home, I spent countless hours every day after work in our garden, planting seeds of wildflower that, come July and early August, decorated our backyard. Unfortunately, my wait for the blossoms the following year was unfruitful. Squirrels snatched the bulbs away, stashing them in their cozy hideaways in anticipation of the long winter. I didn’t do much gardening that following year, since I had more pressings needs – those of my new baby – to tend to. However, we did plant tomatoes, onions and rhubarb that year.

We plant a small vegetable garden every spring, but in the recent years, a temporary tenant groundhog chose our backyard as its new home. Our vegetable garden looked and smelled delicious. Overnight, the hungry groundhog munched all our zucchini and tomatoes, leaving us with nothing. I suspect that the wild rabbits living around our property might also have had a small bite to eat. I hope the groundhog shared a morsel with the bunnies! We learned our lesson. Last year, we built a wooden frame with a stretched net to protect our garden from rodents. Climbing over the net to tend to the garden bed has been an acrobatic challenge (thank goodness for yoga)!

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One of the hungry rascals!

Zucchini and tomatoes are a staple in our vegetable garden. Last year, we also planted kale, which was delicious and provided us with several large fresh salads throughout the summer.

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The weather might still be a bit on the chilly side, but I have been feeling ready to shed some stagnant winter energy and shake things up a bit. So, I have been changing my diet, still enjoying hot tea and lighter soups, but also eating fresh, raw food. A friend introduced me a few years ago to a raw Pad Thai dish. Since then, the popularity of this dish in the plant-based/raw community has exploded. There are so many versatile recipes for it on Pinterest! I keep changing the way I prepare it each time, but here is this week’s delicious version:

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Raw Pad Thai à la Dharma Wanderlust

Ingredients:

2 small-medium zucchini, shredded thinly using a mandolin peeler

2 medium carrots, thinly shredded

2 cups shredded red cabbage

2 cups broccoli florets, chopped into bite-size pieces

 

Ingredients for the dressing:

2 tbsp tahini

½ lemon, juiced

2 tbsp hot boiled water

2 tbsp tamari sauce

3 garlic cloves, crushed

finely grated ginger (to taste)

 

Method:

  1. Shred all the vegetables and stir them together in a large bowl.
  2. For the dressing, in a small bowl, stir together the tahini, water, lemon juice, tamari and crushed garlic.
  3. Stir everything well and leave overnight. The vegetables will absorb the beautiful flavours of the dressing!

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Variations:

Feel free to play with the combinations of vegetables. The spiralized zucchini is a staple in this dish, as it’s meant to resemble traditional Pad Thai noodles. I would also keep the carrots. As for the rest, experiment with your favourite vegetables! I like to add thinly sliced sweet peppers and toss some green onions and organic edamame beans into the mix. It’s almost asparagus and fiddlehead season here, and those would be great in this dish, though I prefer to eat asparagus and fiddleheads steamed and/or grilled.

For the dressing, feel free to use peanut butter or almond butter in lieu of the tahini. I usually add cilantro to the dressing, but I simply didn’t have any on hand this time. If you like peanuts, crush a few roasted peanuts and crumble them on top of the dish right before serving.

Some people like to consume this dish immediately after removing it from the refrigerator. Personally, when it comes to raw food, I prefer to consume it at room temperature (as a Vata girl, it’s just so much better for my belly), so I allow it to sit on the counter for a few hours before eating it.

Enjoy! Leave a comment to let me know what you think of this recipe. Also, I would be curious to know whether you plan a flower and/or vegetable garden every year. What are your favourite vegetables to plant and/or eat in the spring?

Thank you for sharing this blog with a friend!